Traveler’s Meal: Pink Radish Canapés
I just stumbled upon some pink radishes yesterday and got ridiculously (but not unreasonably) excited. Why? This recipe. I was eighteen or nineteen the last time I made it. And I still remember it after three years: it’s that delicious. It’s also incredibly easy; the only difficult part is getting your hands on some pink radishes. (I suppose you could try it with common red ones, but I think those would be too harsh. White and purple aren’t quite the same, either, if I correctly recall my experiment with those at the time I first made these.)
So if ever you do come across some pink radishes, get them, and then make these. Traveling or otherwise.